LEVELS · all recipes

Fried Rice

The leftovers move that becomes a technique showcase.

Serves
Active15 min
Total15 min
VesselWOK OR LARGE SKILLET
Units

Day-old rice, a couple of eggs, and whatever is in the freezer: dinner in fifteen minutes.

Adapted from How to Make Fried Rice: An Easy Formula by Bill Leung · The Woks of Life.

    Copy PNG
    set a wok or large skillet over high heat. Ingredients are rows; steps merge columns left to right.
    1 1/2 tbsp neutral oilscramble egg, 1 min, removefry rice, 5 min · high heat, breaking up clumpstoss + finish, off heat, 1 min
    1 large eggs, beaten
    2 1/2 cups day-old rice, clumps broken up
    1 3/4 cups frozen peas and carrots, thawed
    1/2 tbsp soy sauce
    1 scallions, sliced
    1/4 tsp toasted sesame oil, to finish